BEST NYC STEAKHOUSE - AN OVERVIEW

Experience a little bit seafood? We advise the blackened Montauk swordfish with tartar sauce plus the king crab legs with drawn butter. One more standout is definitely the bowl of loaded lobster bisque.Their most expensive steak on the menu would be the “Porterhouse for two” likely for $134, dry-aged, and best served medium Uncooked. However yo